Gunjan Gilbert is the chef and energy behind the operation. She loves to cook and meet new and interesting people. She has been cooking for more 15 years, and she is proud to share her Indian heritage through her cooking and knowledge of Indian culture. If you would like to speak to her and know more please call 669-4447
Reviews and Accolades
The Bangor Daily News, Downeast Magazine, Ellsworth American, and Working Waterfront have interviewed us about our food. If you are a member of the press and would like to interview us, please call 207-669-4447 or email firstname.lastname@example.org.